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Angie Coons

Mocha Cafecito Coffee Cake

Deliciously Decadent Coffee Cake
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Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 3/4 cup flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/4 cup cold butter, cubed
  • 1/2 cup milk
  • 1/4 cup Revolution Spirits, Cafecito coffee liqueur
  • 2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1-2 tbsp powdered sugar
  • 1/4 cup chocolate chips
  • 1/8 cup cream
  • Cacique Crema Mexican drizzle this yummy Crema on top

Equipment

  • 1 8 inch baking dish

Method
 

  1. preheat oven to 350, grease 8 inch pan or round 9 inch
  2. whisk together dry ingredients, cut in butter to resemble course crumb
  3. add egg, milk, and liqueur..it will be lumpy...put evenly in prepared pan
  4. mix together topping ingredients, spread on top and slide a knife through a couple of times to incorporate into batter
  5. bake for 25-30 minutes until batter isn't wet and is slightly firm, a knife through a couple of times to incorporate batter
  6. bake for 25-30 minutes until batter isn't wet and is slightly firm, cool for a few minutes
  7. mix liqueur and powdered sugar ingredients
  8. in small bowl melt chocolate chips and cream for 30 second intervals stirring
  9. drizzle on top of coffee cake, sprinkle chips on top