Mocha Cafecito Coffee Cake
Deliciously Decadent Coffee Cake
Equipment
- 1 8 inch baking dish
Ingredients
- 1 3/4 cup flour
- 1 cup sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 1/4 cup Revolution Spirits, Cafecito coffee liqueur
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 1-2 tbsp powdered sugar
- 1/4 cup chocolate chips
- 1/8 cup cream
- Cacique Crema Mexican drizzle this yummy Crema on top
Instructions
- preheat oven to 350, grease 8 inch pan or round 9 inch
- whisk together dry ingredients, cut in butter to resemble course crumb
- add egg, milk, and liqueur..it will be lumpy...put evenly in prepared pan
- mix together topping ingredients, spread on top and slide a knife through a couple of times to incorporate into batter
- bake for 25-30 minutes until batter isn't wet and is slightly firm, a knife through a couple of times to incorporate batter
- bake for 25-30 minutes until batter isn't wet and is slightly firm, cool for a few minutes
- mix liqueur and powdered sugar ingredients
- in small bowl melt chocolate chips and cream for 30 second intervals stirring
- drizzle on top of coffee cake, sprinkle chips on top