What is more decadent and delicious than a slice of Coffee Cake with a hot, coffee liqueur spiked cappuccino? Why of course a Coffee Cake also infused with a coffee liqueur!! One of the most delicious is Revolution Spirits Coffee Liqueur, man oh man it’s good. Revolution Spirits is one of our most favorite Distilleries right here in Dripping Springs, Texas. Oh, and definitely don’t forget the Crema to drizzle on top!!
You actually don’t need anything at all but a perfect little glass of liqueur to sip.
But since you probably need this deliciously decadent….yes, I said decadent… dessert
“ …dec•a•dent :characterized by or appealing to self-indulgence”
I’ll leave it right here.
Mocha Cafecito Coffee Cake
Deliciously Decadent Coffee Cake
Equipment
- 1 8 inch baking dish
Ingredients
- 1 3/4 cup flour
- 1 cup sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 1/4 cup Revolution Spirits, Cafecito coffee liqueur
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 1-2 tbsp powdered sugar
- 1/4 cup chocolate chips
- 1/8 cup cream
- Cacique Crema Mexican drizzle this yummy Crema on top
Instructions
- preheat oven to 350, grease 8 inch pan or round 9 inch
- whisk together dry ingredients, cut in butter to resemble course crumb
- add egg, milk, and liqueur..it will be lumpy…put evenly in prepared pan
- mix together topping ingredients, spread on top and slide a knife through a couple of times to incorporate into batter
- bake for 25-30 minutes until batter isn't wet and is slightly firm, a knife through a couple of times to incorporate batter
- bake for 25-30 minutes until batter isn't wet and is slightly firm, cool for a few minutes
- mix liqueur and powdered sugar ingredients
- in small bowl melt chocolate chips and cream for 30 second intervals stirring
- drizzle on top of coffee cake, sprinkle chips on top