At first look, these perfectly round looking, layered, decadent rolls, which are magically standing on their side are a little intimidating.
But…. let’s give it a try. Let’s try to make things which seem a little intimidating a little bit easier. It really isn’t cheating. It’s compromising!!
Look at this ingredients I found to help us along.
First I set the puff pastry out to soften a bit then I mixed about a cup of the cheesecake mix with a couple of tablespoons of the pistachio cream.
then cut strips and roll..2 strips will be one roll. Roll the strips then sit in the middle of baking rings
with parchment then a pan with a oven proof skillet on top bake according to instructions on package
fill with pistachio cheesecake cream, dip top into white chocolate melts and sprinkle with pistachio
